Cornbread Salad

6 ingredients
5 steps

Ingredients

  • 1 pkg. cornbread mix (Martha White cotton pickin corn bread mix)
  • 2 large tomatoes, chopped
  • 1 medium onion, chopped
  • 1/2 c. bell pepper, chopped
  • 1/2 c. mayonnaise
  • 1 tsp. mustard

Directions

  1. 1
    Cook cornbread mix per directions on package.
  2. 2
    Let cool. Crumble mixture and place in a large bowl.
  3. 3
    Mix all other ingredients together.
  4. 4
    Combine both mixtures together.
  5. 5
    Place in covered dish in refrigerator for several hours before serving.

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