Cornbread Salad

Name: Cornbread Salad
Ingredients: 1 cake of cornbread; 1 (15 oz.) can kidney beans, drained; 1 (15 oz.) can pinto beans, drained; 1 can mexicorn, drained; 1 med. onion, diced; 1 med. green onion, diced; 1 large tomato, diced; 1 pkg. Ranch dressing mix; 1 c. mayonnaise; 1 (16 oz.) sour cream

10 ingredients

6 steps

Ingredients

1 cake of cornbread
1 (15 oz.) can kidney beans, drained
1 (15 oz.) can pinto beans, drained
1 can mexicorn, drained
1 med. onion, diced
1 med. green onion, diced
1 large tomato, diced
1 pkg. Ranch dressing mix
1 c. mayonnaise
1 (16 oz.) sour cream

Directions

1

Bake, cool and crumble cornbread and set aside.
2

Combine beans and corn.
3

Combine onion, pepper, and tomato.
4

Mix together sour cream, mayonnaise and ranch dressing.
5

Starting with cornbread, layer in a large bowl: cornbread, bean and vegetable mixture, and dressing mixture.
6

Store in refrigerator.