Cornbread Salad

Name: Cornbread Salad
Ingredients: 1 (1 oz.) pkg. Hidden Valley dry mixture; 2 c. shredded Cheddar; 12 slices bacon, cooked and crumbled; 1 c. mayonnaise; 2 cans pinto beans, drained; 2 large tomatoes, chopped; 2 cans whole kernel corn, drained; 1/2 c. green pepper, chopped; 1/2 c. green onion, chopped; 1 c. sour cream; 1 box Jiffy cornbread

11 ingredients

5 steps

Ingredients

1 (1 oz.) pkg. Hidden Valley dry mixture
2 c. shredded Cheddar
12 slices bacon, cooked and crumbled
1 c. mayonnaise
2 cans pinto beans, drained
2 large tomatoes, chopped
2 cans whole kernel corn, drained
1/2 c. green pepper, chopped
1/2 c. green onion, chopped
1 c. sour cream
1 box Jiffy cornbread

Directions

1

Combine salad dry mix, sour cream and mayonnaise.
2

Place 1/2 of crumbled corn bread in bottom of large serving bowl.
3

Top with 1/2 of beans, tomatoes, peppers, onions, cheese, bacon, corn and Hidden Valley dry mixture.
4

Repeat with remaining ingredients. Save enough cheese and bacon to sprinkle on top.
5

Cover and chill. Serves 10 to 12.