Cornbread Salad

12 ingredients
1 steps

Ingredients

  • 1 (8 1/2 oz.) pkg. cornbread mix
  • 1 envelope Ranch Style dressing mix
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1/2 c. green pepper, chopped
  • 1/2 c. red pepper, chopped
  • 1/2 c. onion, chopped
  • 3 large tomatoes, chopped
  • 1 (16 oz.) can pinto beans, drained
  • 2 c. fresh or frozen corn
  • 2 c. Cheddar cheese, shredded
  • 10 slices cooked bacon, crumbled (optional)

Directions

  1. 1
    Bake cornbread mix according to directions and crumble. Combine Ranch dressing, sour cream and mayonnaise in small bowl. In another bowl, mix together peppers, tomatoes, onions, beans and corn. In a 3-quart salad bowl, layer 1/2 of cornbread, 1/2 vegetables, 1/2 cheese, 1/2 bacon and 1/2 dressing. Repeat layers with remaining ingredients. Cover and store until ready to serve.

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