Cornbread Salad

10 ingredients
6 steps

Ingredients

  • 3/4 lb ground beef
  • 1 1/2 cups crumbled cornbread
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 2 stalks celery, chopped
  • 1 large onion, chopped
  • 4 medium tomatoes, choppped
  • TOPPING
  • 1 1/3 cups mayonnaise
  • 2 teaspoons sugar
  • 2 teaspoons vinegar

Directions

  1. 1
    in a skillet, cook beef over medium heat until no longer pink; drain and cool slightly.
  2. 2
    In a large bowl, layer corn bread, beans, celery, onion and tomatoes.
  3. 3
    In a small bowl, combine the mayonnaise, sugar and vinegar; mix well.
  4. 4
    Spoon beef over tomato layer.
  5. 5
    Spread topping over salad (do not toss).
  6. 6
    Serve.

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