Cornbread Salad

10 ingredients
7 steps

Ingredients

  • 8 12 ounces cornbread mix
  • ranch salad dressing, to taste
  • 15 12 ounces black beans, rinsed and drained
  • 15 ounces corn, drained
  • 2 14 ounces sliced black olives, drained
  • 2 tomatoes, chopped
  • 1 red onion, chopped
  • 12 cup green onion, chopped
  • 23 cup shredded cheddar cheese
  • 12 lb bacon, crisp and crumbled

Directions

  1. 1
    Bake cornbread according to package directions.
  2. 2
    Cool; then crumble half of it in the bottom of a large serving dish.
  3. 3
    Pour enough salad dressing over the cornbread to make a smooth covering.
  4. 4
    Layer the beans, corn, and olives over the dressing.
  5. 5
    Next layer the tomatoes, onions, cheese, and bacon.
  6. 6
    Sprinkle remaining cornbread crumbs on top.
  7. 7
    Refrigerate until ready to serve.

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