Cornbread Salad
10 ingredients
7 steps
Ingredients
- 8 12 ounces cornbread mix
- ranch salad dressing, to taste
- 15 12 ounces black beans, rinsed and drained
- 15 ounces corn, drained
- 2 14 ounces sliced black olives, drained
- 2 tomatoes, chopped
- 1 red onion, chopped
- 12 cup green onion, chopped
- 23 cup shredded cheddar cheese
- 12 lb bacon, crisp and crumbled
Directions
-
1Bake cornbread according to package directions.
-
2Cool; then crumble half of it in the bottom of a large serving dish.
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3Pour enough salad dressing over the cornbread to make a smooth covering.
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4Layer the beans, corn, and olives over the dressing.
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5Next layer the tomatoes, onions, cheese, and bacon.
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6Sprinkle remaining cornbread crumbs on top.
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7Refrigerate until ready to serve.
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