Cornbread Salad

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. Jiffy cornbread mix, baked and crumbled
  • 4 c. chopped tomatoes
  • 1 bell pepper, chopped
  • 1 large Vidalia onion, chopped
  • 10 slices bacon, cooked crisp and crumbled
  • 1/2 c. sweet pickle relish, drained well (save juice)
  • 1 c. mayonnaise

Directions

  1. 1
    Mix vegetables, relish and bacon together.
  2. 2
    Mix mayonnaise and 1/4 cup pickle juice.
  3. 3
    Place 1/2 of crumbled bread in bowl.
  4. 4
    Next, layer 1/2 of the mixed vegetables and top with 1/2 of the mayonnaise topping.
  5. 5
    Repeat with bread, vegetables and mayonnaise topping.
  6. 6
    Chill overnight.

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