Cornbread Salad

10 ingredients
4 steps

Ingredients

  • 1 box Jiffy cornbread, baked as directed and crumbled
  • 1 bell pepper, chopped
  • 1 stalk green onion, chopped
  • 1 medium onion, chopped
  • 1/2 c. Miracle Whip salad dressing
  • 3 to 4 tomatoes, chopped
  • 1 lb. bacon, fried and cut into small strips
  • 1/2 c. sweet pickles
  • 1/3 c. pickle juice
  • 1 c. mayonnaise

Directions

  1. 1
    Mix in a bowl the bell pepper, onion, tomatoes, green onion and bacon.
  2. 2
    Mix in a separate bowl the sweet pickles, pickle juice, mayonnaise and Miracle Whip salad dressing.
  3. 3
    Layer cornbread, vegetables and dressing alternately.
  4. 4
    Refrigerate overnight.

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