Cornbread Salad
10 ingredients
4 steps
Ingredients
- 1 box Jiffy cornbread, baked as directed and crumbled
- 1 bell pepper, chopped
- 1 stalk green onion, chopped
- 1 medium onion, chopped
- 1/2 c. Miracle Whip salad dressing
- 3 to 4 tomatoes, chopped
- 1 lb. bacon, fried and cut into small strips
- 1/2 c. sweet pickles
- 1/3 c. pickle juice
- 1 c. mayonnaise
Directions
-
1Mix in a bowl the bell pepper, onion, tomatoes, green onion and bacon.
-
2Mix in a separate bowl the sweet pickles, pickle juice, mayonnaise and Miracle Whip salad dressing.
-
3Layer cornbread, vegetables and dressing alternately.
-
4Refrigerate overnight.
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