Cornbread Salad

7 ingredients
5 steps

Ingredients

  • 1 pan cooked cornbread or corn muffins
  • 1 c. mustard
  • 1 large chopped cucumber
  • 1 to 2 bunches green onions, chopped
  • 2 c. diced tomatoes
  • 1 green pepper, chopped (optional)
  • 1 small bottle cucumber salad dressing

Directions

  1. 1
    Break up cornbread or corn muffins and mix with mustard until consistency of potato salad.
  2. 2
    Then fold in the remaining ingredients, except dressing.
  3. 3
    Mix well.
  4. 4
    Then stir in dressing a little at time until desired consistency is reached.
  5. 5
    Serve.

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