Cornbread, Simply Basic

Directions

1. 1
   Place butter in a 10 inch cast-iron skillet.
2. 2
   Heat in a 425 degree oven for 5 minutes, or until butter is melted.
3. 3
   Remove from oven and tilt pan slightly to coat sides, all around.
4. 4
   Combine cornmeal mix, flour, and sugar in a large bowl.
5. 5
   Stir together buttermilk and eggs.
6. 6
   Add to dry ingredients; stir until just moistened.
7. 7
   Pour batter over the melted butter in skillet.
8. 8
   Bake at 425 degrees for 25 minutes or until golden brown.