Cornbread Souffle
6 ingredients
1 steps
Ingredients
- 1 stick butter, melted
- 8 oz. sour cream
- 2 eggs, beaten
- 1 can creamed corn
- 8 oz. Jiffy Corn Muffin Mix
- 1/2 c. purple onion, chopped
Directions
-
1Mix all ingredients and pour into 11 x 7 x 2 casserole dish. Bake at 350° for 50 minutes.
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