Cornbread Squash Casserole

6 ingredients
3 steps

Ingredients

  • 4 to 5 squash, peeled and cut
  • 1 small onion, peeled and cut
  • 1 box prepared Jiffy mix cornbread
  • 1 stick butter or margarine, melted
  • 1 egg
  • 1 can cream of mushroom soup

Directions

  1. 1
    Boil squash and onions until tender.
  2. 2
    Crumble cornbread and mix with drained squash and onions.
  3. 3
    Add remaining ingredients. Bake at 350° until brown and bubbly.

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