Cornbread Sticks

8 ingredients
10 steps

Ingredients

  • 1 c. all-purpose flour
  • 2 tsp. baking powder
  • 2 Tbsp. granulated sugar
  • 1/2 tsp. salt
  • 1 c. yellow cornmeal
  • 2 egg whites
  • 1 c. skim milk
  • 1/2 c. applesauce

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Spray cornbread or muffin tins with cooking spray.
  3. 3
    Place in oven for 5 minutes to heat while preparing batter.
  4. 4
    In a medium size bowl, combine flour, baking powder, sugar, salt and cornmeal.
  5. 5
    Set aside.
  6. 6
    Place egg whites in a 2-cup glass measure; add milk to measure 1 1/4 cups.
  7. 7
    Beat until thoroughly combined.
  8. 8
    Stir in applesauce.
  9. 9
    Pour egg white mixture, all at one time, into flour mixture.
  10. 10
    Stir until all dry ingredients are moistened.

Products Matching These Ingredients

More Recipes to Try