Cornbread Stuffed Bell Peppers

4 ingredients
1 steps

Ingredients

  • 3 to 4 large green bell peppers, cut into 4 sections each
  • 1 to 2 pans Mexican cornbread (already cooked)
  • 3 cans Ro-Tel tomatoes, crushed (mild)
  • mayonnaise to suit your taste

Directions

  1. 1
    ["Cut bell peppers into 4 sections and scoop out the seeds and inside rind.", "Mix your cornbread and tomatoes together well.", "And mayonnaise to desired consistency.", "Spoon cornbread mix into scooped out pepper \"shells\"".""

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