Cornbread Stuffed Bell Peppers
4 ingredients
1 steps
Ingredients
- 3 to 4 large green bell peppers, cut into 4 sections each
- 1 to 2 pans Mexican cornbread (already cooked)
- 3 cans Ro-Tel tomatoes, crushed (mild)
- mayonnaise to suit your taste
Directions
-
1["Cut bell peppers into 4 sections and scoop out the seeds and inside rind.", "Mix your cornbread and tomatoes together well.", "And mayonnaise to desired consistency.", "Spoon cornbread mix into scooped out pepper \"shells\"".""
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