Cornbread Stuffing

Name: Cornbread Stuffing
Ingredients: 1 c. chopped onion; 2 c. diced celery; 1/2 c. margarine; 2 qt. bread cubes (2 to 4 day-old bread); 2 qt. corn bread cubes; 2 Tbsp. salt; 1/2 tsp. pepper; 1 Tbsp. poultry seasoning; 4 eggs, beaten; 4 to 6 c. broth or water

10 ingredients

5 steps

Ingredients

1 c. chopped onion
2 c. diced celery
1/2 c. margarine
2 qt. bread cubes (2 to 4 day-old bread)
2 qt. corn bread cubes
2 Tbsp. salt
1/2 tsp. pepper
1 Tbsp. poultry seasoning
4 eggs, beaten
4 to 6 c. broth or water

Directions

1

Saute onion and celery; blend bread cubes and seasoning.
2

Add onion, celery, margarine and beaten eggs and stir.
3

Add broth gradually, stirring lightly.
4

Add more seasoning, if desired. Extra stuffing may be baked in a loaf pan or casserole.
5

Cook 45 minutes to 1 hour at 350°.