Cornbread Stuffing

8 ingredients
4 steps

Ingredients

  • 2 c. chopped celery
  • 1 c. chopped onions
  • 3/4 c. butter or margarine, melted
  • 5 c. crumbled cornbread
  • 5 c. crumbled toasty white bread
  • 2 1/2 tsp. poultry seasoning
  • 1 1/4 Tbsp. sage
  • salt and pepper to taste

Directions

  1. 1
    Saute celery and onions in butter until transparent.
  2. 2
    Add vegetable mixture to combined bread crumbs and seasonings.
  3. 3
    Mix lightly.
  4. 4
    Yields 10 cups.

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