Cornbread Stuffing

Ingredients

• 6 c. cornbread crumbs
• 4 c. biscuit or white bread crumbs
• 3/4 qt. stock, milk or water
• 1 1/2 c. chopped onions
• 1 c. chopped celery
• 6 Tbsp. butter
• 1 roll Bryan pork sausage, browned and drained
• 4 eggs, hard-boiled and chopped fine
• 2 tsp. salt
• 1 tsp. pepper
• 1 1/4 qt. stock
• 1 dash garlic powder
• 1 tsp. poultry seasoning
• 3 green onions
• few sprigs parsley