Cornbread Stuffing

7 ingredients
5 steps

Ingredients

  • 2 large onions, diced
  • 6 stalks celery, sliced
  • 3 Tbsp. butter
  • 1 (8 x 8-inch) pan cornbread
  • 1 to 2 tsp. sage
  • salt to taste
  • 6 to 8 slices whole wheat bread

Directions

  1. 1
    Saute onion and celery in butter until clear.
  2. 2
    Crumble cornbread in and stir in sage.
  3. 3
    Crumble slices of bread and add to mixture.
  4. 4
    Put into baking dish and add enough water to moisten and dot with additional butter.
  5. 5
    Bake at 350° for 20 minutes.

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