Cornbread Stuffing

8 ingredients
1 steps

Ingredients

  • 2 c. chopped celery
  • 1 c. chopped onion
  • 3/4 c. butter, melted
  • 5 c. crumbled cornbread
  • 5 c. crumbled, toasted white bread or biscuits
  • 2 1/2 tsp. poultry seasoning
  • 1 1/4 tsp. sage
  • salt and pepper to taste

Directions

  1. 1
    Saut celery and onion in butter until transparent. Add vegetable mixture to combined bread crumbs and seasonings. Mix lightly.

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