Cornbread Stuffing

11 ingredients
5 steps

Ingredients

  • 6 c. cornbread, crumbled
  • 4 c. loaf bread or biscuits, crumbled
  • 1 c. chopped celery
  • 3/4 c. finely chopped onion
  • 1 stick butter or margarine
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. poultry seasoning
  • 4 eggs, beaten
  • 2 c. broth or milk
  • 3 tsp. baking powder

Directions

  1. 1
    Prepare bread for dressing.
  2. 2
    Cook onion and celery in butter until tender.
  3. 3
    Add to the bread crumbs and seasonings.
  4. 4
    Stir in beaten eggs and enough broth or milk to make a moist dressing. Pan dressing should be very moist.
  5. 5
    Just before pouring mixture in pan, stir in 3 teaspoons baking powder for added fluffiness.

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