Cornbread Stuffing

11 ingredients
2 steps

Ingredients

  • 6 slices dried bread (diced, wheat)
  • 8 c. crumbled cornbread
  • 2 c. diced celery
  • 1 c. chopped fresh parsley
  • 1/2 c. margarine
  • 2 medium onions, chopped
  • 1 egg, beaten
  • broth
  • 1 Tbsp. sage
  • 1 tsp. salt
  • pepper to taste

Directions

  1. 1
    Stir together all ingredients.
  2. 2
    Place in a 9 x13-inch dish. Bake at 325° for 50 to 60 minutes (or less).

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Honey cornbread muffin mix

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Crumbled feta cheese

E NOVA 4

Reduced fat crumbled feta cheese

E NOVA 4

Crumbled blue cheese, blue

E NOVA 3

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4

More Recipes to Try

Quinoa Breakfast Cereal

7 ingredients

Lobster Salad

6 ingredients

Las Vegas Galbi (Korean-Style Beef Ribs)

10 ingredients

Chocolate Chip Cookies Vi

11 ingredients

Dairy-Free Hot Chocolate

3 ingredients

Truffled Cauliflower Gratin

12 ingredients

Healthier Chocolate Covered Strawberries

3 ingredients

Dulce De Leche Con Leche Condensada

1 ingredient

One-Pan Cheddar Mac

10 ingredients

Country Style Fried Potatoes

6 ingredients

Pinto Beans With Mexican-Style Seasonings

9 ingredients

Mast-O-Laboo (Beet Yogurt)

4 ingredients