Cornbread Stuffing

3 ingredients
5 steps

Ingredients

  • 2 lbs ground beef
  • 2 (15 ounce) bagspepperidge farms seasoned stuffing mix
  • 2 (10 ounce) bagschopped frozen onions

Directions

  1. 1
    Crumble meat, season as usual, drain fat.
  2. 2
    Mix FROZEN onions into meat.
  3. 3
    Fold in stuffing mix.
  4. 4
    Place in 9 x 13 glass dish.
  5. 5
    Bake at 325 degrees for 30 minutes, to heat throughly.

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