Cornbread Stuffing
3 ingredients
5 steps
Ingredients
- 2 lbs ground beef
- 2 (15 ounce) bagspepperidge farms seasoned stuffing mix
- 2 (10 ounce) bagschopped frozen onions
Directions
-
1Crumble meat, season as usual, drain fat.
-
2Mix FROZEN onions into meat.
-
3Fold in stuffing mix.
-
4Place in 9 x 13 glass dish.
-
5Bake at 325 degrees for 30 minutes, to heat throughly.
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