Cornbread Stuffing

Directions

1. 1
   Boil the potato until tender.
2. 2
   When cooked, mash up.
3. 3
   Place chopped celerey and green onions in a small pot covered with water.
4. 4
   Bring water to a boil, turn down to medium and boil until tender.
5. 5
   When draining, reserve some water to add moisture to the stuffing.
6. 6
   Crumble the cornbread and whole wheat sandwich bread into a bowl.
7. 7
   Add the, cooked celery and green onions, and mashed potato.
8. 8
   Mix all ingredients together well, taking care not to crush the bread pieces too much.
9. 9
   Place in greased casserole dish and spread soft butter or margarine over top.
10. 10
    Bake at 350F for approximately 30 mins, or until top is golden brown.