Cornbread Stuffing

9 ingredients
5 steps

Ingredients

  • 2 c. cornbread pieces
  • 2 c. dry bread cubes
  • 3 Tbsp. chopped onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. poultry seasoning
  • sage to taste
  • 1/3 c. melted butter or margarine
  • hot broth or water (to moisten)

Directions

  1. 1
    Combine bread, onion and seasonings.
  2. 2
    Add butter and enough liquid to moisten.
  3. 3
    Toss gently to mix.
  4. 4
    Makes 4 cups stuffing, enough for a 4 or 5-pound chicken.
  5. 5
    Double recipe for 10-pound turkey.

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