Cornbread Stuffing W/Sausage

Directions

1. 1
   Heat frying pan over medium high heat.
2. 2
   Add sausage and cook until browned, stirring and breaking up sausage.
3. 3
   Remove sausage from pan with slotted spoon and pour off all but 2 Tblsp.
4. 4
   drippings.
5. 5
   Add butter, celery and onion; cook, stirring occasionally until vegetables are browned.
6. 6
   Stir in chicken broth, pepper, salt and water; heat to boiling, stirring to loosen browned bits from pan.
7. 7
   In a large bowl, put stuffing mix and cooked vegetables.
8. 8
   Gently mix together.
9. 9
   Spray 9 x 13-inch casserole dish with cooking spray.
10. 10
    Spoon stuffing in dish and cover with foil Bake at 325* for about 45 minutes or until stuffing is heated through.