Cornbread Stuffing With Caramelized Onions

Directions

1. 1
   Preheat the oven to 375 degrees F.
2. 2
   Melt 3 tablespoons of the butter over medium high heat.
3. 3
   Add the celery and cook for 10 minute.
4. 4
   On a seperate pan, melt the butter in a medium skillet over medium heat.
5. 5
   Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized.
6. 6
   Add sage and scrape into a large mixing bowl.
7. 7
   Add the cornbread pieces and celery, season well with salt and pepper, and give it a good toss until it's well combined.
8. 8
   In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread.
9. 9
   Stir the stuffing together and stuff the cavity of the turkey.
10. 10
    You could also spoon it into a buttered baking dish and put it in the oven along with the turkey.
11. 11
    Bake for 30.