Cornbread Taco Bake

Name: Cornbread Taco Bake
Ingredients: 1 1/2 lbs ground beef; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (8 ounce) can tomato sauce; 1/2 cup water; 1/2 cup chopped green pepper; 1 (1 1/4 ounce) envelope taco seasoning; 1 (8 1/2 ounce) package cornbread mix; 1 (2 7/8 ounce) can French fried onion rings; 1/3 cup shredded cheddar cheese

9 ingredients

10 steps

Ingredients

1 1/2 lbs ground beef
1 (15 1/4 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1/2 cup water
1/2 cup chopped green pepper
1 (1 1/4 ounce) envelope taco seasoning
1 (8 1/2 ounce) package cornbread mix
1 (2 7/8 ounce) can French fried onion rings
1/3 cup shredded cheddar cheese

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain.
2

Stir in the corn, tomato sauce, water, green pepper and taco seasoning; mix well.
3

Spoon into a greased 2-qt.
4

baking dish.
5

Prepare corn bread mix according to package directions for corn bread.
6

Stir in half the onions.
7

Spread over beef mixture.
8

Bake uncovered at 400 degrees for 20 minutes.
9

Sprinkle with cheese and remaining onions.
10

Bake 3-5 minutes longer or until cheese is melted and toothpick inserted into corn bread layer comes out clean.