Cornbread Tomato Bake

Name: Cornbread Tomato Bake
Ingredients: 1 lb ground beef; 1 (14 1/2 ounce) can stewed tomatoes; 1 (15 1/2 ounce) can black beans, rinsed and drained; 1 (15 ounce) can tomato sauce; 1 (10 ounce) package frozen corn; 2 teaspoons chili powder; 2 teaspoons cumin; 1 12 teaspoons salt; 1 (11 1/2 ounce) canrefrigerated cornbread, twists

9 ingredients

7 steps

Ingredients

1 lb ground beef
1 (14 1/2 ounce) can stewed tomatoes
1 (15 1/2 ounce) can black beans, rinsed and drained
1 (15 ounce) can tomato sauce
1 (10 ounce) package frozen corn
2 teaspoons chili powder
2 teaspoons cumin
1 12 teaspoons salt
1 (11 1/2 ounce) canrefrigerated cornbread, twists

Directions

1

Heat oven to 350 degrees.
2

In an ovenproof skillet, brown the ground beef and drain.
3

Stir in the tomatoes, beans, tomato sauce, corn, chili powder, cumin and salt.
4

Bring to a boil.
5

Do not unwind the corn bread twists.
6

Press the twists on top of the bubbling mixture.
7

Bake, uncovered for 35 to 40 minutes.