Cornbread (Vegan Style!)

Name: Cornbread (Vegan Style!)
Ingredients: 1 tablespoon refined coconut oil, melted or 1 tablespoon safflower oil, plus a little more for the baking pan; 1 1/2 cups yellow cornmeal; 1 1/4 cups whole wheat pastry flour; 3/4 cup evaporated natural cane sugar; 2 teaspoons baking powder; 1/2 teaspoon fine sea salt; 1 1/2 cups soymilk; 1/2 cup silken tofu

8 ingredients

7 steps

Ingredients

1 tablespoon refined coconut oil, melted or 1 tablespoon safflower oil, plus a little more for the baking pan
1 1/2 cups yellow cornmeal
1 1/4 cups whole wheat pastry flour
3/4 cup evaporated natural cane sugar
2 teaspoons baking powder
1/2 teaspoon fine sea salt
1 1/2 cups soymilk
1/2 cup silken tofu

Directions

1

Preheat oven to 425 degrees.
2

Oil a 13x9 inches baking pan, set aside.
3

Combine cornmeal, flour, sugar, baking powder, and salt in a bowl, set aside.
4

In blender, combine milk, tofu, and 1 tablespoon oil until smooth.
5

Stir the blended mixture into the cornmeal mixture then pour into the oiled baking pan.
6

Bake for about 20 min- until golden brown and edges start to pull away from the pan.
7

Let cool and pig out!