Cornbread With Pancetta

Name: Cornbread With Pancetta
Ingredients: 4 ounces sliced pancetta, chopped; 2 tablespoons butter; 3/4 cup stone-ground or regular yellow cornmeal; 3/4 cup all purpose flour; 2 tablespoons sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon coarse kosher salt; 3/4 cup sour cream; 1/4 cup milk; 1 large egg

11 ingredients

1 steps

Ingredients

4 ounces sliced pancetta, chopped
2 tablespoons butter
3/4 cup stone-ground or regular yellow cornmeal
3/4 cup all purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon coarse kosher salt
3/4 cup sour cream
1/4 cup milk
1 large egg

Directions

1

Combine the wet and dry ingredients, mixing to blend. Stir in pancetta-butter mixture. Pour into prepared pan and bake until browned, about 20 minutes. Serve warm.