Cornbread Wraps
2 ingredients
3 steps
Ingredients
- 1 lb. little link sausage
- 1 (11.5 oz.) pkg. cornbread twist dough
Directions
-
1Separate dough into 16 strips.
-
2Cut each strip in half.
-
3Wrap dough around little link sausage and press ends together to seal. Bake following directions on dough package.
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