Cornbread Wraps

2 ingredients
3 steps

Ingredients

  • 1 lb. little link sausage
  • 1 (11.5 oz.) pkg. cornbread twist dough

Directions

  1. 1
    Separate dough into 16 strips.
  2. 2
    Cut each strip in half.
  3. 3
    Wrap dough around little link sausage and press ends together to seal. Bake following directions on dough package.

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