Corncake

8 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1/4 c. sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. cornmeal
  • 2 eggs
  • 3/4 c. milk
  • 1/3 c. salad oil

Directions

  1. 1
    Sift dry ingredients together into bowl.
  2. 2
    Mix together eggs, milk and oil.
  3. 3
    Add, all at once, to dry ingredients and stir just to moisten.
  4. 4
    Turn into greased 8-inch cake pan and bake at 400° for 20 minutes.
  5. 5
    Or, cook in glass pan in microwave on 50% power for 3 minutes; turn for last 3 minutes (6 minutes total).

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