Corncake Casserole

Name: Corncake Casserole
Ingredients: 1/2 c. margarine or butter; 1 can cream-style corn; 1 can whole kernel corn; 2 eggs, well beaten; 1 pkg. corn muffin mix; 1 pkg. shredded Cheddar cheese; 1/2 c. chopped green pepper (optional); 1/4 c. chopped onion (optional)

8 ingredients

1 steps

Ingredients

1/2 c. margarine or butter
1 can cream-style corn
1 can whole kernel corn
2 eggs, well beaten
1 pkg. corn muffin mix
1 pkg. shredded Cheddar cheese
1/2 c. chopped green pepper (optional)
1/4 c. chopped onion (optional)

Directions

1

Combine corn, eggs and corn muffin mix. Mix well. Add 1 cup cheese. Spread corn mixture in greased 2-quart casserole. Sprinkle with remaining cheese. Bake at 350° for 55 to 65 minutes or until firm.