Corncob Syrup

2 ingredients
5 steps

Ingredients

  • 12 large red corncobs
  • 10 lb. sugar

Directions

  1. 1
    Boil cobs in 2 gallons water until soft.
  2. 2
    Remove cobs; strain liquid.
  3. 3
    Add sugar.
  4. 4
    Boil down to 1 1/2 gallons.
  5. 5
    Store in quart jars.

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