Corndog Casserole

4 ingredients
6 steps

Ingredients

  • 2 (8 1/2 ounce) boxes Jiffy cornbread mix
  • 2 eggs
  • 2/3 cup milk
  • 1 (16 ounce) package hot dogs

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix cornbread according to directions.
  3. 3
    Slice hot dogs into batter. (I typically only use 6)
  4. 4
    Pour into baking dish.
  5. 5
    Cook until cornbread is done, under 30 minutes.
  6. 6
    Serve with anything you would typically put on a corn dog (Ketchup, mustard, etc.).

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