Corndog Casserole
4 ingredients
6 steps
Ingredients
- 2 (8 1/2 ounce) boxes Jiffy cornbread mix
- 2 eggs
- 2/3 cup milk
- 1 (16 ounce) package hot dogs
Directions
-
1Preheat oven to 350 degrees.
-
2Mix cornbread according to directions.
-
3Slice hot dogs into batter. (I typically only use 6)
-
4Pour into baking dish.
-
5Cook until cornbread is done, under 30 minutes.
-
6Serve with anything you would typically put on a corn dog (Ketchup, mustard, etc.).
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