Corndog Cups

Ingredients

• 1 cup cornmeal, plus
• 2 tablespoons cornmeal
• 1/4 cup all-purpose flour, plus
• 1 tablespoon flour
• 1/8 teaspoon salt
• 1/4 cup vegetable oil
• 1/2 cup skim milk
• black pepper, to taste
• dry mustard, a pinch
• 1/4 teaspoon baking powder
• 1 tablespoon sugar
• 3 hot dogs, roughly chopped
• 1 tablespoon ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon brown sugar