Corndog Mini Muffins

Directions

1. 1
   Mix together dry ingredients.
2. 2
   Then add the liquid ingredients.
3. 3
   Stir until well mixed.
4. 4
   Drop by tablespoonfuls into a greased mini muffin pan, filling the cups between 1/2 and 2/3 of the way full (about a tablespoonful, depending on the depth of your tin).
5. 5
   Take hotdogs and cut into 1 inch pieces.
6. 6
   Stick them into the middle of each muffin mixture.
7. 7
   Bake at 400 degrees for about 15 minutes, or until the cornbread is golden and starts to brown around the edges.
8. 8
   They make the perfect dipping size for kids, as well as a great appetizer.
9. 9
   Makes 48 mini muffins.
10. 10
    Note: this mixture also makes nice mini cornbread muffins without the hotdogs!