Corned Beef
8 ingredients
5 steps
Ingredients
- water
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 2 tablespoons ketchup
- 10 peppercorns, lightly crushed
- 3 cloves
- 1 onion, peeled, quartered
- 2 kg corned beef (silverside is good)
Directions
-
1Place all ingredients in a large saucepan, making sure there is enough water to cover the piece of meat.
-
2Bring to the boil, then cover and reduce heat to a simmer and cover with a lid.
-
3Cook for about 2 hours, or until very tender.
-
4Allow to rest in the water for about 20 minutes before slicing.
-
5Recommend serving with Mustard Sauce for Corned Beef recipe#21617.
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