Corned Beef

Directions

1. 1
   In a kettle combine beef with cold water to cover by 2 inches and bring water to just a boil, skimming froth.
2. 2
   Simmer beef, covered, 3 hours, or until tender.
3. 3
   Remove kettle from heat and let beef stand in cooking liquid 20 minutes.
4. 4
   Transfer beef to work surface and trim fat.
5. 5
   Use beef as part of a boiled dinner and/or for making corned beef on rye and/or corned beef on ryecorned beef hash.
6. 6
   Corned beef keeps, covered and chilled, 4 days.