Corned Beef

9 ingredients
5 steps

Ingredients

  • 1 (6 lb.) corned beef
  • 3 tsp. pickle spice
  • 1 large onion, cut up
  • 1 lb. carrots, cut in half
  • 4 bay leaves
  • 1 tsp. whole cloves
  • 1/2 c. vinegar
  • water
  • garlic

Directions

  1. 1
    Place corned beef in roasting pan or large pot.
  2. 2
    Cover with water.
  3. 3
    Add all ingredients; cover and boil or bake in oven until tender.
  4. 4
    Remove from liquid and cool.
  5. 5
    Serve with cabbage and potatoes.

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