Corned Beef

Directions

1. 1
   Place all ingredients in a stone jar.
2. 2
   Cut meat, then place in jar.
3. 3
   When full, weight down with a rock.
4. 4
   Lift rock every few days so that brine will work around all of the meat.
5. 5
   After 14 days, the meat is ready to use.
6. 6
   Soak overnight in clear water before using.