Corned Beef And Cabbage

6 ingredients
3 steps

Ingredients

  • 3 carrots, cut in 3-inch pieces
  • 2 potatoes, peeled and quartered
  • 3 to 4 lb. corned beef brisket
  • 2 to 3 onions, quartered
  • 1 head cabbage, cut into wedges
  • 1 to 2 c. water

Directions

  1. 1
    In crock-pot:
  2. 2
    Put ingredients in pot in order given.
  3. 3
    Cover and cook on low for 12 to 24 hours or high for 7 to 10 hours. Push cabbage wedges down into liquid after 5 to 6 hours (on low) or 2 to 3 hours (on high).

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