Corned Beef And Cabbage

Name: Corned Beef And Cabbage
Ingredients: 1 head cabbage, chopped; 1 to 2 cans corned beef (as desired); 2 onions; 2 tsp. minced onion; 1 can celery soup (condensed); 1 can cream of mushroom soup (condensed); 1 can water; grated cheese (optional); 1 to 2 boxes Jiffy mix (as desired; prepared as directed)

9 ingredients

6 steps

Ingredients

1 head cabbage, chopped
1 to 2 cans corned beef (as desired)
2 onions
2 tsp. minced onion
1 can celery soup (condensed)
1 can cream of mushroom soup (condensed)
1 can water
grated cheese (optional)
1 to 2 boxes Jiffy mix (as desired; prepared as directed)

Directions

1

Chop cabbage and put into a 13 x 9 x 2-inch baking dish.
2

Slice onions over this and sprinkle with minced onion, salt and pepper. Add corned beef and spread over cabbage and onions.
3

Mix soups and water together and pour over the cabbage, corned beef and onions. Sprinkle with grated cheese, if desired.
4

Make a making of cornbread (1 or 2 boxes of Jiffy mix cornbread), depending on the thickness you desire.
5

Pour prepared cornbread mix over other ingredients.
6

Bake about 45 minutes at 400°.