Corned Beef And Cabbage

5 ingredients
5 steps

Ingredients

  • 4 large potatoes
  • 2 large onions
  • 1 small head shredded cabbage
  • 1 can cream of mushroom soup
  • 1 can corned beef

Directions

  1. 1
    In large baking dish, slice potatoes.
  2. 2
    Add onions.
  3. 3
    Put shredded cabbage on top of onions.
  4. 4
    Crumble corned beef on top of cabbage.
  5. 5
    Add a little water to mushroom soup and pour over top. Bake for 1 hour at 350°, uncovered, until potatoes are cooked.

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