Corned Beef And Cabbage

5 ingredients
3 steps

Ingredients

  • 3 carrots, cut in 3-inch pieces
  • 3 to 4 lb. corned beef brisket
  • 2 to 3 medium onions, quartered
  • 3/4 to 1 1/4 c. water
  • 1/2 small head cabbage, cut in wedges

Directions

  1. 1
    Put all ingredients, except cabbage wedges, in 4-quart crock-pot in order listed. Cover and cook on low 8 to 10 hours (high 5 to 6 hours).
  2. 2
    Add cabbage wedges to liquid, pushing down to moisten.
  3. 3
    Turn to high and cook an additional 2 to 3 hours.

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