Corned Beef And Cabbage

Name: Corned Beef And Cabbage
Ingredients: 1/4 cup packed brown sugar; 2 teaspoons finely grated orange zest; 2 teaspoons yellow mustard; 1/4 teaspoon ground cloves; 1 corned beef brisket with spice packet (2 to 3 pounds); 2 medium onions, sliced; 2 quarts water; 1 cup apple juice; 8 carrots, cut into 3-inch pieces; 1 small head cabbage

10 ingredients

3 steps

Ingredients

1/4 cup packed brown sugar
2 teaspoons finely grated orange zest
2 teaspoons yellow mustard
1/4 teaspoon ground cloves
1 corned beef brisket with spice packet (2 to 3 pounds)
2 medium onions, sliced
2 quarts water
1 cup apple juice
8 carrots, cut into 3-inch pieces
1 small head cabbage

Directions

1

In a small bowl, combine first four ingredients; set aside. In a Dutch oven, place corned beef and seasoning packet. Add onions, water and apple juice; bring to a boil. Reduce heat; cover and simmer 2 to 2-1/2 hours or until meat is tender.
2

Preheat oven to 350°. Remove brisket from cooking liquid and place in a greased roasting pan. Rub sugar mixture over warm meat.
3

Bake 15 minutes. Meanwhile, add carrots to cooking liquid. Cover and simmer 10 minutes. Cut cabbage into eight wedges, leaving a portion of the core on each wedge; add to carrots. Cover and simmer 15-20 minutes or until vegetables are tender. Thinly slice meat; serve with vegetables.