Corned Beef And Macaroni

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. macaroni, cooked and drained
  • 1 (7 oz.) can corned beef
  • 1 medium onion
  • 1 medium green pepper
  • 3 Tbsp. cooking oil
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 c. ketchup

Directions

  1. 1
    Mix thoroughly.
  2. 2
    Lightly grease baking dish and pack in real firm.
  3. 3
    Bake, covered, for 25 or 30 minutes at 375° to 400°.
  4. 4
    The macaroni can be substituted with 4 medium white diced potatoes.

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