Corned Beef And Macaroni
8 ingredients
4 steps
Ingredients
- 1 (8 oz.) pkg. macaroni, cooked and drained
- 1 (7 oz.) can corned beef
- 1 medium onion
- 1 medium green pepper
- 3 Tbsp. cooking oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 c. ketchup
Directions
-
1Mix thoroughly.
-
2Lightly grease baking dish and pack in real firm.
-
3Bake, covered, for 25 or 30 minutes at 375° to 400°.
-
4The macaroni can be substituted with 4 medium white diced potatoes.
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