Corned Beef Au Gratin

Name: Corned Beef Au Gratin
Ingredients: 1 1/2 cups canned corned beef, cut up; 1/3 cup minced celery; 1/4 cup minced onion; 1 teaspoon vegetable oil; 2 tablespoons butter; 2 tablespoons flour; 1 1/2 cups milk; 1 cup fresh breadcrumb; 3 tablespoons butter, melted; 1 egg; 1/8 teaspoon ground black pepper

11 ingredients

8 steps

Ingredients

1 1/2 cups canned corned beef, cut up
1/3 cup minced celery
1/4 cup minced onion
1 teaspoon vegetable oil
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 cup fresh breadcrumb
3 tablespoons butter, melted
1 egg
1/8 teaspoon ground black pepper

Directions

1

Preheat oven to 350°F.
2

Cut up corned beef into small cubes. Set aside.
3

In saute pan, lightly saute onions, celery in the vegetable oil, just until soft. Let cool approximately 10-15 minutes.
4

Stir together corned beef, sauteed vegetables, egg. Set aside.
5

In same saute pan, melt butter. Stir in flour and stir constantly for 1 minute. Add milk to make roux; cook until thickened. Season with ground black pepper. Remove from heat and stir into meat mixture.
6

Place in greased 8x8-inch baking dish.
7

Mix bread crumbs with 3 tablespoons melted butter and sprinkle over the top of corned beef mixture.
8

Bake until bubbly - approximately 30 minutes.