Corned Beef Balls

8 ingredients
3 steps

Ingredients

  • 1 can corned beef
  • 8 oz. cream cheese, softened
  • 2 c. Cheddar cheese, grated
  • 3/4 c. pickle relish
  • 1 bunch parsley, snipped
  • 2 tsp. prepared mustard
  • 1/2 tsp. Worcestershire sauce
  • 3 Tbsp. lemon juice

Directions

  1. 1
    Combine all ingredients, except parsley, together in a large bowl.
  2. 2
    Form into small balls and roll in parsley.
  3. 3
    Refrigerate until serving time.

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