Corned Beef Brisket

Name: Corned Beef Brisket
Ingredients: 4 lbs corned beef brisket; 1 head garlic, peeled; 1 lb carrot; 1 large sweet onion (Walla Wallas are good); 2 bay leaves; salt & pepper; water; olive oil for searing beef brisket; throw away season packet that comes with beef brisket (do not use)

9 ingredients

1 steps

Ingredients

4 lbs corned beef brisket
1 head garlic, peeled
1 lb carrot
1 large sweet onion (Walla Wallas are good)
2 bay leaves
salt & pepper
water
olive oil for searing beef brisket
throw away season packet that comes with beef brisket (do not use)

Directions

1

["Preheat oven to 250- 275F.", "Remove brisket from package and rinse and pat dry.", "Trim fat leaving about half the fat on the top, salt and pepper brisket to taste.", "Sear brisket in a cast iron pan with a little olive oil on all sides.", "Place brisket in roasting pan, with tight fitting lid.", "Cut onion into quarters and place around brisket, add the cloves of garlic.", "Add water (stock not needed) to fill half way up the side of the brisket, add bay leaves.", "Cover and bake for 4 hours, basting as needed.", "Cut carrots into 2\" sections add around brisket